This butternut squash soup recipe is very easy and I make it on regular basis as it does not require much stove slaving.
You will love it as you can pop the butternut squash in the oven and go on with my day.
So overall it takes little time to make and very limited effort too.
This spicy butternut squash soup is very filling, easy to make and goes well with pieces of fried bacon or roasted pumpkin seeds as garnish.
I always recommend using organic ingredients but if you don’t have any use what you have!
when using non-organic butternut squash always remove the skin
For this recipe when using non-organic butternut squash, I highly recommend avoiding eating the skin as it often contains most of the pesticide. Try to scoop out the flesh and discard the skin after roasting the butternut squash.
Otherwise with organic butternut squash you can just blend the whole thing with the skin on, you will add more vitamins to your meal plus it will save you a bit of work.
Spicy organic butternut squash soup.
minimum stove slaving